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Fișa jobului

Job Requirements
  • University degree
  • Knowledge of English (written and verbal communication skills)
  • PC operating knowledge (Microsoft Office)
  • Analytical thinking, attention to detail, communication skills, proactivity, result orientation
  • Operational knowledge of Quality Management System, HACCP and general legislation specific to Quality / Food Industry

Key Responsibilities
  • Achieving, controlling and maintaining consistent quality of products through the production and extended distribution chain
  • Managing nonconformities (raw material/ pack materials/ finished products) consumer / customer complaints; investigate Root Causes and establish /implement CAPA ( Corective actions/Preventive actions)
  • Develops, implements and reviews-updates HACCP plan; quality system documentation
  • Plan internal audits quality system and follow the status of preventive corrective actions
Nivel de vechime

Asociat

Tip de angajare

Full-time

Ocupație

Asigurarea calității

Sectoare de activitate

Tehnologia informației și servicii informatice

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