First Stage Researcher

Microbiological analysis of foods and kitchen environments. Elaboration of questionnaire to collect data about consumers’ behaviour in kitchens. Statistical analysis of data collected from microbiological analysis and questionnaires. Dissemination of results via manuscripts in peer reviewed publications.Microbiological analysis of foods and kitchen environments. Elaboration of questionnaire to collect data about consumers’ behaviour in kitchens. Statistical analysis of data collected from microbiological analysis and questionnaires. Dissemination of results via manuscripts in peer reviewed publications.

Benefits

Connected with European researchers.

Eligibility criteria

Fluent in Romanian and English.

Already enrolled in a PhD programme.

Selection process

Based on verification of practical skills (Microbiological laboratory Techniques) and interview.

Additional comments

The interview will take place in the presence of the institutional responsible for SafeConsume project (H2020): Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses.

Web site for additional job details

• REQUIRED EDUCATION LEVEL
  
  Engineering: Master Degree or equivalent
• REQUIRED LANGUAGES
  
  ROMANIAN: Excellent
  
  ENGLISH: Good
  
  

Skills/Qualifications

PHD ongoing in Industrial Engineering - Food Industry

Specific Requirements

Food Microbiology Laboratory Technics